In the heart of the Val Boutonne, between Rock and Water, in a mill of the 16th century, the Chef offers you a fine and authentic cuisine, mingling products of the Sea and the Region.
Our cuisine is gourmet and regional.
Mr Gicquel, the chef, prefers fresh and quality products in his kitchen, particularly all the products of the Saintonge region.
Menus - tasting - weddings - seminars...
|
